At CGNYConsulting we specialize in Restaurant Hospitality, helping you get started or back on track.
Chris Giarraputo has nearly 30 years of experience as an Executive Chef, Corporate Executive Chef, and Vice President of Operations for B.R. Guest Hospitality, one of the premier restaurant groups in New York City.
He has successfully opened and operated 24 restaurants with B.R. Guest, amongst them Blue Water Grill, Blue Fin, Atlantic Grill, Fiamma, Strip House, Dos Caminos, Ruby Foo’s, Isabella’s, Bill’s Bar & Burger, Park Avalon, Wildwood BBQ, Primehouse, and Kibo.
➤ LOCATION
3439 28th Street
Long Island City, NY 11106
☎ CONTACT
chris@CGNYConsulting.com
STARTUP
Restaurant Concept, Menu and Recipe Development, Kitchen Design & Project Management
SAFETY AND COMPLIANCE
Food Safety Program Development & Training, Permit Application, Facility Management Program Development, Emergency Procedures, Accident Prevention and Awareness
OPERATIONS
Operations Management, Development and Implementation of Standard Operating Procedures, Financial Decision-Making and Controls
