Chris Giarraputo

FOunder

Chris Giarraputo has nearly 30 years of experience as an Executive Chef, Corporate Executive Chef, and Vice President of Operations for B.R. Guest Hospitality, one of the premier restaurant groups in New York City.

He has successfully opened and operated 24 restaurants with B.R. Guest, amongst them Blue Water Grill, Blue Fin, Atlantic Grill, Fiamma, Strip House, Dos Caminos, Ruby Foo’s, Isabella’s, Bill’s Bar & Burger, Park Avalon, Wildwood BBQ, Primehouse, and Kibo.